Our story begins in 2009 when our Iraqi restaurant opened its doors, bringing a taste of Iraq’s rich flavors and traditions to Lebanese soil. Inspired by the warmth and generosity of Iraqi culture, we embarked on a journey to create a dining experience that would transport our guests to the bustling streets of Baghdad. Our passionate team, with their deep-rooted love for authentic Iraqi cuisine, carefully curated a menu that celebrates the country’s diverse culinary influences.

Every dish we serve is a testament to our commitment to quality and authenticity. From fragrant stews simmered to perfection, to tantalizing kebabs grilled over an open flame, each bite is a symphony of flavors that tell a story of the Iraqi kitchen.